Chocolate Oatmeal Cake Recipe

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Ingredients:

Serving

1 cup oatmeal
1 1/2 cups boiling water
1/2 cup shortening
2 cups sugar
2 eggs
1 cup flour
1/2 tsp salt
1 tsp baking soda
1/2 cup cocoa
1 tsp vanilla
1/2 cup chopped nuts
1 (6 oz) package chocolate chips

Directions:

Pour boiling water over oatmeal in large mixing bowl and let stand for 5-10 minutes.
Add shortening, sugar and eggs; mix well.
Add flour, salt, baking soda, cocoa and vanilla.
Pour into greased and floured 9 x 13 baking pan.
Sprinkle nuts and chocolate chips over batter.
Bake at 350 degrees for about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.08 Kcal (3228 kJ)
Calories from fat	313.86 Kcal
		% Daily Value*
Total Fat	34.87g	54%
Cholesterol	54.56mg	18%
Sodium	1272mg	53%
Potassium	344.38mg	7%
Total Carbs	105.55g	35%
Sugars	55.91g	224%
Dietary Fiber	5.58g	22%
Protein	11.41g	23%
Vitamin C	0.1mg	0%
Iron	4mg	22%
Calcium	144.6mg	14%

Amount Per 100 g
Calories	311.52 Kcal (1304 kJ)
Calories from fat	126.8 Kcal
		% Daily Value*
Total Fat	14.09g	54%
Cholesterol	22.04mg	18%
Sodium	513.89mg	53%
Potassium	139.13mg	7%
Total Carbs	42.64g	35%
Sugars	22.59g	224%
Dietary Fiber	2.25g	22%
Protein	4.61g	23%
Iron	1.6mg	22%
Calcium	58.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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