Caramel Apple Coffee Cake Recipe

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Ingredients:

Serving

3 eggs
2 cups sugar
1-1/2 cups vegetable oil
2 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
1 tsp salt
1 tsp baking soda
3 cups chopped peeled apples
1 cup coarsely chopped pecans
topping:
1/2 cup butter
1/4 cup milk
1 cup packed brown sugar
pinch salt

Directions:

In a large bowl, beat eggs until foamy; gradually add sugar. Blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into a greased 10-in. tube pan; bake at 350° for 1-1/4 hours or until a toothpick comes out clean. Cool for 10 minutes before inverting onto a serving plate.
In a small saucepan, combine topping ingredients. Bring to a boil; boil 3 minutes, stirring constantly. Slowly pour over warm cake (some topping will run down onto the serving plate.) Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1065.53 Kcal (4461 kJ)
Calories from fat	455.41 Kcal
		% Daily Value*
Total Fat	50.6g	78%
Cholesterol	61.36mg	20%
Sodium	331.65mg	14%
Potassium	168.31mg	4%
Total Carbs	141.48g	47%
Sugars	41.64g	167%
Dietary Fiber	2.4g	10%
Protein	11.64g	23%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	331.77 Kcal (1389 kJ)
Calories from fat	141.8 Kcal
		% Daily Value*
Total Fat	15.76g	78%
Cholesterol	19.1mg	20%
Sodium	103.27mg	14%
Potassium	52.41mg	4%
Total Carbs	44.05g	47%
Sugars	12.97g	167%
Dietary Fiber	0.75g	10%
Protein	3.63g	23%
Vitamin C	0.5mg	3%
Iron	0.3mg	6%
Calcium	14.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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