Double Carrot Cake Recipe

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Ingredients:

Serving

4 eggs
2 cups sugar
1 cup vegetable oil
2 tsp vanilla extract
2 cups flour
2 tsp salt
2 tsp baking powder
3 tsp ground cinnamon
1 tsp ground nutmeg
1 1/2 tsp baking soda
6 cups grated carrots

Directions:

Preheat oven to 350. Beat together oil, eggs and sugar and vanilla 3-5 minutes until creamy. In separate bowl, combine all dry ingredients, except carrots. Fold wet mixture into dry, then fold in carrots. Turn into greased, floured 9x13 pan. Bake 40-50 minutes at 350, until a toothpick inserted in center comes out clean.
Note: This is a very dense cake, and very moist, and may fall slightly in the center. If you're looking for more of a commercial type light carrot cake, this may not be for you. Also makes good muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	661.57 Kcal (2770 kJ)
Calories from fat	335.23 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Cholesterol	81.84mg	27%
Sodium	1741.49mg	73%
Potassium	501.39mg	11%
Total Carbs	77.38g	26%
Sugars	33.76g	135%
Dietary Fiber	7.22g	29%
Protein	8.47g	17%
Vitamin C	5mg	8%
Vitamin A	0.8mg	28%
Iron	3mg	17%
Calcium	215.4mg	22%

Amount Per 100 g
Calories	291.68 Kcal (1221 kJ)
Calories from fat	147.8 Kcal
		% Daily Value*
Total Fat	16.42g	57%
Cholesterol	36.08mg	27%
Sodium	767.81mg	73%
Potassium	221.06mg	11%
Total Carbs	34.12g	26%
Sugars	14.88g	135%
Dietary Fiber	3.18g	29%
Protein	3.74g	17%
Vitamin C	2.2mg	8%
Vitamin A	0.4mg	28%
Iron	1.3mg	17%
Calcium	94.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
18

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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