Beer Rye Bread Recipe

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Ingredients:

Serving

1 1/4 cup beer
1 1/2 tsp salt
2 tbsp sugar
1 tbsp molasses
2 tbsp shortening
3/4 cups whole wheat flour
1 3/4 cups bread flour
1 cup rye flour
2 tsp caraway seeds
2 tsp dry active yeast

Directions:

Measure ingredients into pan in order recommended by bread machine manufacturer (usually the way I have them listed here).
Select Dough cycle.
Remove to lightly floured surface and let rest 10-15 minutes.
Shape into round loaf and place on cooking stone or lightly greased baking sheet. Or put in a greased bread pan.
Cover and let rise 30-45 minutes.
Slash the top and wash with mixture of egg white and water.
Bake at 375 F for 35-45 minutes.
Notes: Makes great Reubens!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.79 Kcal (1515 kJ)
Calories from fat	52.88 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Sodium	587.07mg	24%
Potassium	298.05mg	6%
Total Carbs	65.42g	22%
Sugars	5.68g	23%
Dietary Fiber	6.89g	28%
Protein	10.25g	21%
Vitamin C	0.1mg	0%
Iron	4.2mg	23%
Calcium	31.1mg	3%

Amount Per 100 g
Calories	255.04 Kcal (1068 kJ)
Calories from fat	37.28 Kcal
		% Daily Value*
Total Fat	4.14g	9%
Sodium	413.85mg	24%
Potassium	210.11mg	6%
Total Carbs	46.12g	22%
Sugars	4.01g	23%
Dietary Fiber	4.86g	28%
Protein	7.23g	21%
Vitamin C	0.1mg	0%
Iron	2.9mg	23%
Calcium	21.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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