Directions:
- In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
- In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
- Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
- Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
- Cool completely on wire racks.
- Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
- Place on waxed paper to harden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.59 Kcal (3754 kJ) | ||
| Calories from fat | 457.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.79g | 78% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 966.09mg | 40% | |
| Potassium | 411.88mg | 9% | |
| Total Carbs | 106.25g | 35% | |
| Sugars | 52.57g | 210% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 469.71 Kcal (1967 kJ) | ||
| Calories from fat | 239.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 78% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 14% | |
| Sodium | 506.12mg | 40% | |
| Potassium | 215.78mg | 9% | |
| Total Carbs | 55.66g | 35% | |
| Sugars | 27.54g | 210% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 4.23g | 16% | |
| Iron | 1.1mg | 12% | |
| Calcium | 36.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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