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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Love this Rye bread. Got the recipe from a friend a long time ago. I make the dough in a bread machine but bake it in the oven. Ingredients:
1 1/4 cup beer |
1 1/2 tsp salt |
2 tbsp sugar |
1 tbsp molasses |
2 tbsp shortening |
3/4 cups whole wheat flour |
1 3/4 cups bread flour |
1 cup rye flour |
2 tsp caraway seeds |
2 tsp dry active yeast |
Directions:
1. Measure ingredients into pan in order recommended by bread machine manufacturer (usually the way I have them listed here).
2. Select Dough cycle.
3. Remove to lightly floured surface and let rest 10-15 minutes.
4. Shape into round loaf and place on cooking stone or lightly greased baking sheet. Or put in a greased bread pan.
5. Cover and let rise 30-45 minutes.
6. Slash the top and wash with mixture of egg white and water.
7. Bake at 375 F for 35-45 minutes.
8. Notes: Makes great Reubens!
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