Directions:
- Measure ingredients into your ABM in the order your manufacturere recommends.
- Set on light or medium setting to your preference.
- You can also make just dough with your ABM and bake in your oven or freeze the dough after the first rise in any shape you like.
- Bake in a conventional oven at 350 degrees for 25-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.9 Kcal (925 kJ) | ||
| Calories from fat | 35.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 1% | |
| Sodium | 473.11mg | 20% | |
| Potassium | 79.54mg | 2% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 248.25 Kcal (1039 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 6% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 531.67mg | 20% | |
| Potassium | 89.39mg | 2% | |
| Total Carbs | 45.13g | 13% | |
| Sugars | 4g | 14% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 5.97g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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