Directions:
- Whisk together dry ingredients, except pearl sugar.
- Whisk together wet ingredients.
- Combine wet and dry ingredients.
- Pour batter into waffle iron, one at a time, then quickly sprinkle a handful of pearl sugar over the top before closing the top. This will evenly caramelize the sugar throughout the waffle.
- These will cook sooner than the ordinary waffle because of the pearl sugar. Watch them closely and don't let the iron automatically tell you when they're done. This will result in over-caramelized (possibly burnt) sugar and an astringent aftertaste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.99 Kcal (900 kJ) | ||
| Calories from fat | 84.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 34.58mg | 12% | |
| Sodium | 574.14mg | 24% | |
| Potassium | 131.41mg | 3% | |
| Total Carbs | 27.86g | 9% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 279.45 Kcal (1170 kJ) | ||
| Calories from fat | 110.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 15% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 12% | |
| Sodium | 746.3mg | 24% | |
| Potassium | 170.82mg | 3% | |
| Total Carbs | 36.22g | 9% | |
| Sugars | 8.3g | 26% | |
| Dietary Fiber | 2.89g | 9% | |
| Protein | 4.52g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 129.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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