Directions:
- Sift together the flour, brown sugar, baking powder, and salt.
- Using a food processor, pulse in the shortening until mixture resembles coarse meal.
- Stir in the evaporated milk just until mixed.
- Line a baking sheet with parchment.
- Drop scone-size scoops (1 oz) onto the parchment. If desired, apply an egg glaze, or sprinkle tops with granulated sugar.
- Place tray of scones in the freezer. Preheat oven to 425°F Once preheated, transfer the scones directly to the top oven rack.
- Bake 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.97 Kcal (1143 kJ) | ||
| Calories from fat | 120.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 655.38mg | 27% | |
| Potassium | 255.77mg | 5% | |
| Total Carbs | 34.47g | 11% | |
| Sugars | 6.67g | 27% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 195.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 351.4 Kcal (1471 kJ) | ||
| Calories from fat | 155.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 21% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 2% | |
| Sodium | 843.71mg | 27% | |
| Potassium | 329.26mg | 5% | |
| Total Carbs | 44.37g | 11% | |
| Sugars | 8.59g | 27% | |
| Dietary Fiber | 3.58g | 11% | |
| Protein | 6.18g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.2mg | 10% | |
| Calcium | 251.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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