Beer Brats and Pasta Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425.
Add oil, garlic, sweet peppers and onions in a 9X13 baking dish and roast in oven for 25 minutes, stirring occasionally.
While roasting vegetables, remove casing from brats, crumble and brown in a skillet over medium heat.
Drain brats and blot with towel to remove excess grease.
Return brats to skillet and add beer, simmer.
Cook pasta as directed, drain, but keep 1/2 cup of pasta water.
Remove vegetables from oven.
Add, brats, basil, 1/2 cup of cheese to vegetables and mix throughly, add some pasta water if it seems to dry.
Top with remaining cheese and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.8 Kcal (1159 kJ)
Calories from fat	178.23 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Cholesterol	49.27mg	16%
Sodium	467.34mg	19%
Potassium	249.73mg	5%
Total Carbs	19.73g	7%
Sugars	2.23g	9%
Dietary Fiber	1.75g	7%
Protein	12.96g	26%
Vitamin C	32.2mg	54%
Iron	12mg	67%
Calcium	144.2mg	14%

Amount Per 100 g
Calories	172.68 Kcal (723 kJ)
Calories from fat	111.19 Kcal
		% Daily Value*
Total Fat	12.35g	30%
Cholesterol	30.73mg	16%
Sodium	291.55mg	19%
Potassium	155.8mg	5%
Total Carbs	12.31g	7%
Sugars	1.39g	9%
Dietary Fiber	1.09g	7%
Protein	8.09g	26%
Vitamin C	20.1mg	54%
Iron	7.5mg	67%
Calcium	90mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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