Directions:
- Drain sauerkraut in colander.
- Rinse briefly under running water.
- Drain well.
- Melt butter in heavy large nonaluminum saucepan over low heat.
- Mix in onion, carrot and caraway.
- Cover and cook until vegetables are very tender, stirring occasionally, about 15 minutes.
- Mix in sauerkraut, stock and beer and bring to boil.
- Reduce heat.
- Simmer uncovered until almost all liquid evaporates and sauerkraut is very tender, stirring occasionally, about 1 hour.
- (Can be prepared 3 days ahead. Cover and refrigerate. Rewarm before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.39 Kcal (554 kJ) | ||
| Calories from fat | 62.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 1465.17mg | 61% | |
| Potassium | 468.51mg | 10% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 5.86g | 23% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 39.09 Kcal (164 kJ) | ||
| Calories from fat | 18.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 11% | |
|---|---|---|---|
| Cholesterol | 5.41mg | 6% | |
| Sodium | 432.61mg | 61% | |
| Potassium | 138.33mg | 10% | |
| Total Carbs | 3.94g | 4% | |
| Sugars | 1.73g | 23% | |
| Dietary Fiber | 1.99g | 27% | |
| Protein | 0.75g | 5% | |
| Vitamin C | 10.6mg | 60% | |
| Iron | 0.6mg | 10% | |
| Calcium | 22.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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