Ingredients:
- 1/2 head green or white cabbage, shredded (about 1 1/2 lb)
- 1 tsp steen's pure cane syrup
Directions:
- In a large saucepan, over medium heat, render the bacon until crispy, about 10 minutes. Add the onions, salt, and pepper and cook, stirring, until the onions are soft, about 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the cabbage, mustard, and cane syrup and cook, stirring, for 3 minutes. Add the beer, cover, and cook for 20 minutes, stirring occasionally. Add the cream, stir well, and cook, covered, for 10 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.13 Kcal (959 kJ) | ||
| Calories from fat | 156.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 11% | |
| Sodium | 489.04mg | 20% | |
| Potassium | 347.91mg | 7% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 45.2mg | 75% | |
| Iron | 0.2mg | 1% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.66 Kcal (455 kJ) | ||
| Calories from fat | 74.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 27% | |
|---|---|---|---|
| Cholesterol | 15.08mg | 11% | |
| Sodium | 231.91mg | 20% | |
| Potassium | 164.98mg | 7% | |
| Total Carbs | 5.62g | 4% | |
| Sugars | 2.39g | 20% | |
| Dietary Fiber | 2.14g | 18% | |
| Protein | 3.32g | 14% | |
| Vitamin C | 21.4mg | 75% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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