Beer Braised Cabbage (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1/2 pound bacon, chopped |
2 cups thinly sliced onions |
1/4 teaspoon salt |
2 teaspoons chopped garlic |
1/4 teaspoon freshly ground black pepper, or more to taste |
1/2 head green or white cabbage, shredded (about 1 1/2 pounds) |
1/4 cup creole mustard |
1 teaspoon steens pure cane syrup |
1 (12-ounce) bottle dark full-flavored beer (recommended: abita turbo dog ) |
1/4 cup heavy cream |
Directions:
1. In a large saucepan, over medium heat, render the bacon until crispy, about 10 minutes. Add the onions, salt, and pepper and cook, stirring, until the onions are soft, about 4 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the cabbage, mustard, and cane syrup and cook, stirring, for 3 minutes. Add the beer, cover, and cook for 20 minutes, stirring occasionally. Add the cream, stir well, and cook, covered, for 10 minutes.
2. Serve warm.
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