Directions:
- Place the bacon in a large saucepan, and cook over medium-high heat, stirring occasionally until crisp, about 5 minutes. Stir the onion into the pan; cook until soft, about 5 minutes. Stir in the mushrooms, garlic, pepper, and sage; cook over medium heat until the mushrooms begin to brown, about 10 minutes.
- Pour in broth; bring to simmer. Simmer soup for 10 minutes. Reduce heat to low, sprinkle in Cheddar cheese; stir until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.14 Kcal (670 kJ) | ||
| Calories from fat | 92.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 24.07mg | 8% | |
| Sodium | 663.08mg | 28% | |
| Potassium | 342.62mg | 7% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 58.62 Kcal (245 kJ) | ||
| Calories from fat | 33.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 16% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 8% | |
| Sodium | 242.72mg | 28% | |
| Potassium | 125.41mg | 7% | |
| Total Carbs | 2.53g | 2% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 3.74g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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