Beer-Battered Fried Avocado Wedges Recipe

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Ingredients:

Serving

1 cup lager beer or 1 cup ale
1 cup all-purpose flour
1 1/2 tsp paprika
2 garlic cloves, chopped finely
2 california avocados
1 1/2 tsp tony chachere's creole seasoning (optional)
vegetable oil , as needed (for deep frying)
salt , as needed
favorite salsa

Directions:

To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil (370 F) until golden about 3 minutes.
Repeat with remaining wedges.
Serve wedges with fav.
Salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.28 Kcal (1060 kJ)
Calories from fat	95.76 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Sodium	24.8mg	1%
Potassium	403.88mg	9%
Total Carbs	31.07g	10%
Sugars	0.1g	0%
Dietary Fiber	6.03g	24%
Protein	4.7g	9%
Vitamin C	6.6mg	11%
Iron	1.2mg	7%
Calcium	18.2mg	2%

Amount Per 100 g
Calories	155.76 Kcal (652 kJ)
Calories from fat	58.89 Kcal
		% Daily Value*
Total Fat	6.54g	16%
Sodium	15.25mg	1%
Potassium	248.37mg	9%
Total Carbs	19.11g	10%
Sugars	0.06g	0%
Dietary Fiber	3.71g	24%
Protein	2.89g	9%
Vitamin C	4.1mg	11%
Iron	0.7mg	7%
Calcium	11.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
sugar free,
good source of fiber

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