Directions:
- Place carcass in large soup kettle; cover with water.
- Bring to a boil; cook over low heat 1 1/2 hours.
- Drain turkey; reserve broth.
- Remove meat from carcass; chop and set aside. Heat drippings in kettle; add flour gradually, stirring constantly until a rich brown roux is formed, about 25 minutes.
- Add vegetables and cook until tender.
- Add broth and other seasonings; simmer 1 hour.
- Add turkey and sausage ; cook 15 minutes.
- Add rest of ingredients; cook 10 minutes longer.
- Serve over hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1180.92 Kcal (4944 kJ) | ||
| Calories from fat | 538.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.88g | 92% | |
|---|---|---|---|
| Cholesterol | 353.82mg | 118% | |
| Sodium | 4304.81mg | 179% | |
| Potassium | 1873.33mg | 40% | |
| Total Carbs | 39.05g | 13% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 116.02g | 232% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 8.7mg | 48% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.04 Kcal (666 kJ) | ||
| Calories from fat | 72.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 92% | |
|---|---|---|---|
| Cholesterol | 47.65mg | 118% | |
| Sodium | 579.74mg | 179% | |
| Potassium | 252.29mg | 40% | |
| Total Carbs | 5.26g | 13% | |
| Sugars | 0.83g | 25% | |
| Dietary Fiber | 0.62g | 18% | |
| Protein | 15.62g | 232% | |
| Vitamin C | 5.2mg | 65% | |
| Iron | 1.2mg | 48% | |
| Calcium | 16.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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