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Red Potato and Rosemary Pizza Recipe

Red Potato and Rosemary Pizza Recipe

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Ingredients:

Serving

all-purpose flour and cornmeal
1 lb whole-wheat pizza dough, room temperature
1 garlic clove, minced
1 tbsp olive oil
10 oz red potatoes , scrubbed and very thinly sliced
1 1/2 tbsp chopped fresh rosemary
1/8 tsp salt
2 tbsp finely grated parmesan
1/8 tsp pepper

Directions:

Place an oven rack on lowest position and preheat to 500°F.
On a lightly floured surface, roll dough into a 14-inch round. Generously sprinkle a baking sheet with cornmeal. Place dough on sheet.
In a large bowl, stir together garlic and oil. Add potatoes, rosemary and salt. Top dough with potatoes, overlapping, leaving a 1/2-inch border. Sprinkle with Parmesan and pepper.
Bake until cheese has melted and crust is crisp, about 13 minutes. Cut into 8 slices. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1008.77 Kcal (4224 kJ)
Calories from fat	276.27 Kcal
		% Daily Value*
Total Fat	30.7g	47%
Cholesterol	8.8mg	3%
Sodium	1595.88mg	66%
Potassium	1335.53mg	28%
Total Carbs	160.85g	54%
Sugars	12.04g	48%
Dietary Fiber	15.23g	61%
Protein	27.9g	56%
Vitamin C	27mg	45%
Iron	12.3mg	68%
Calcium	245mg	24%

Amount Per 100 g
Calories	131.41 Kcal (550 kJ)
Calories from fat	35.99 Kcal
		% Daily Value*
Total Fat	4g	47%
Cholesterol	1.15mg	3%
Sodium	207.9mg	66%
Potassium	173.98mg	28%
Total Carbs	20.95g	54%
Sugars	1.57g	48%
Dietary Fiber	1.98g	61%
Protein	3.63g	56%
Vitamin C	3.5mg	45%
Iron	1.6mg	68%
Calcium	31.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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