Beer-Battered Fried Avocado Wedges |
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Prep Time: 120 Minutes Cook Time: 3 Minutes |
Ready In: 123 Minutes Servings: 4 |
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A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps. Ingredients:
1 cup lager beer or 1 cup ale |
1 cup all-purpose flour |
1 1/2 teaspoons paprika |
2 garlic cloves, chopped finely |
2 california avocados |
1 1/2 teaspoons tony chachere's creole seasoning (optional) |
vegetable oil, as needed (for deep frying) |
salt, as needed |
favorite salsa |
Directions:
1. To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
2. Let stand at least 2 hours.
3. Peel avocados; cut each into 6 wedges.
4. Dredge 6 wedges in reserved beer batter.
5. Deep fry in hot oil (370 F) until golden about 3 minutes.
6. Repeat with remaining wedges.
7. Serve wedges with fav.
8. salsa.
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