Directions:
- Weigh or lightly spoon 4.5 ounces flour into a dry measuring cup, and level with a knife. Sift together flour and 1/4 teaspoon salt. Combine milk and eggs in a medium bowl; stir with a whisk. Add flour mixture to egg mixture, stirring until well combined. Let stand 10 minutes.
- Bring 2 quarts water to a boil in a large saucepan. Hold a colander with large holes (about 1/4 inch in diameter) over boiling water; spoon about 1/2 cup dough into colander. Press dough through holes with a rubber spatula (droplets will form spaetzle); set colander aside. Cook 3 minutes or until done (spaetzle will rise to the surface). Remove with a slotted spoon; drain in a strainer (spaetzle will stick to a paper towel). Repeat procedure with remaining dough.
- Combine porcini mushrooms and 1/2 cup boiling water in a small bowl; cover and let stand 30 minutes. Drain mushroom mixture in a colander over a bowl, reserving 1/4 cup liquid. Rinse and chop mushrooms.
- Heat oil in a Dutch oven over medium-high heat. Add onion and garlic to pan; sauté 2 minutes. Add reserved porcini mushrooms, cremini mushrooms, and button mushrooms to pan; sauté 15 minutes or until moisture almost evaporates. Stir in 2 tablespoons flour and paprika. Add wine to pan; cook 1 minute or until liquid is absorbed. Stir in reserved mushroom liquid and broth; bring to a boil. Reduce heat, and simmer 15 minutes, stirring occasionally. Add 1/4 cup parsley, vinegar, 1/4 teaspoon salt, and pepper to pan; cook for 1 minute. Add spaetzle to pan; cook 2 minutes or until thoroughly heated. Garnish with remaining 1/4 cup parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.19 Kcal (1696 kJ) | ||
| Calories from fat | 91.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 94.49mg | 31% | |
| Sodium | 836.79mg | 35% | |
| Potassium | 1099.57mg | 23% | |
| Total Carbs | 58.57g | 20% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 145.3mg | 807% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 43.48 Kcal (182 kJ) | ||
| Calories from fat | 9.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 16% | |
|---|---|---|---|
| Cholesterol | 10.14mg | 31% | |
| Sodium | 89.8mg | 35% | |
| Potassium | 117.99mg | 23% | |
| Total Carbs | 6.29g | 20% | |
| Sugars | 0.76g | 28% | |
| Dietary Fiber | 0.59g | 22% | |
| Protein | 2.03g | 38% | |
| Vitamin C | 1.9mg | 30% | |
| Iron | 15.6mg | 807% | |
| Calcium | 21.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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