Ingredients:
- 1 tbsp mexican seasoning
- 1 lime, cut into wedges
- 1/2 red onion , cut into strips (about 1/2 cup)
Directions:
- Place fish in a large heavy-duty zip-top plastic bag. Combine 12 ounces beer and Mexican seasoning in a bowl, stirring well. Pour beer mixture over fish; seal. Chill 2 to 3 hours.
- Pour oil to depth of 1 1/2 inches into a deep skillet or Dutch oven; heat to 360°.
- Combine flour and next 3 ingredients in a medium bowl. Whisk in 1 cup beer and hot sauce. Drain fish, discarding marinade. Coat fish in batter.
- Cook fish in batches about 4 minutes or until done. Drain on paper towels.
- Place 2 to 3 pieces of fish on each tortilla. Squeeze lime wedges over fish; top with remaining ingredients. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.92 Kcal (2089 kJ) | ||
| Calories from fat | 90.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 61.97mg | 21% | |
| Sodium | 844.6mg | 35% | |
| Potassium | 834.51mg | 18% | |
| Total Carbs | 66.63g | 22% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 31.98g | 64% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 2.4mg | 13% | |
| Calcium | 354.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 127.43 Kcal (534 kJ) | ||
| Calories from fat | 23.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 15% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 21% | |
| Sodium | 215.72mg | 35% | |
| Potassium | 213.14mg | 18% | |
| Total Carbs | 17.02g | 22% | |
| Sugars | 1.08g | 17% | |
| Dietary Fiber | 1.95g | 30% | |
| Protein | 8.17g | 64% | |
| Vitamin C | 6.6mg | 43% | |
| Iron | 0.6mg | 13% | |
| Calcium | 90.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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