Directions:
- Remove fat from under brisket with a sharp knife. I use an electric knife which works great.
- Season brisket with fresh garlic, salt, and pepper.
- Flour lightly; sprinkle paprika and brown until golden on both sides with the oil.
- Place meat in heavy pot with lid. Add onions.
- Mix chili sauce with the beer and pour over meat; cover tightly.
- Bake at 350 degrees about 3 hours or until tender.
- Strain gravy;let meat cool slightly before cutting. Slice beef with very sharp knife going across grain into thin slices.
- Delicious serve with buttered noodles or orzo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.87 Kcal (2562 kJ) | ||
| Calories from fat | 316.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 202.56mg | 68% | |
| Sodium | 620.97mg | 26% | |
| Potassium | 1224.13mg | 26% | |
| Total Carbs | 10.32g | 3% | |
| Sugars | 4.59g | 18% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 61.72g | 123% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 6.4mg | 35% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 152.5 Kcal (638 kJ) | ||
| Calories from fat | 78.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 54% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 68% | |
| Sodium | 154.77mg | 26% | |
| Potassium | 305.1mg | 26% | |
| Total Carbs | 2.57g | 3% | |
| Sugars | 1.14g | 18% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 15.38g | 123% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 1.6mg | 35% | |
| Calcium | 14.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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