Ingredients:
- 1/2 tbsp minced fresh gingerroot
- 2 tbsp finely diced red bell peppers or 2 tbsp green bell peppers or 2 tbsp yellow bell peppers (or combination)
Directions:
- Combine lime juice, beer, soy sauce, ginger, and garlic.
- Mix well.
- Place salmon fillets in shallow glass dish and pour marinade over top.
- Turn pieces several times to coat; cover and refrigerate overnight.
- Preheat oven, broiler or grill.
- Remove salmon from marinade; discard marinade.
- Broil, bake or grill for about 10 minutes (for 1 thick fillets) or until fish flakes in center.
- Serve hot garnished with diced bell pepper, lime zest and pepper on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.56 Kcal (756 kJ) | ||
| Calories from fat | 45.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 18% | |
| Sodium | 859.2mg | 36% | |
| Potassium | 479.08mg | 10% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 101.51 Kcal (425 kJ) | ||
| Calories from fat | 25.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 8% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 18% | |
| Sodium | 483.01mg | 36% | |
| Potassium | 269.32mg | 10% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 14.93g | 53% | |
| Vitamin C | 6.1mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 16% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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