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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Throw the ingredients together and let the oven do the rest. Ingredients:
4 lbs beef brisket, fat removed |
2 medium onions, sliced |
2 tablespoons extra virgin olive oil |
6 ounces chili sauce |
6 ounces beer |
1 bay leaf |
1/4 teaspoon rosemary |
1/4 teaspoon oregano |
salt and pepper, to taste |
paprika |
1 garlic clove, minced |
Directions:
1. Remove fat from under brisket with a sharp knife. I use an electric knife which works great.
2. Season brisket with fresh garlic, salt, and pepper.
3. Flour lightly; sprinkle paprika and brown until golden on both sides with the oil.
4. Place meat in heavy pot with lid. Add onions.
5. Mix chili sauce with the beer and pour over meat; cover tightly.
6. Bake at 350 degrees about 3 hours or until tender.
7. Strain gravy;let meat cool slightly before cutting. Slice beef with very sharp knife going across grain into thin slices.
8. Delicious serve with buttered noodles or orzo.
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