Directions:
- In heavy pot (dutch oven) saute bacon until almost crispy.
- Remove bacon and set aside leaving bacon drippings in pan.
- Add all vegetables in bacon drippings with clam juice, Tabasco sauce and 1/2 cup water simmering until vegies are soft, but firm, not mushy.
- Add small amounts of water to keep vegies from scorching if needed.
- Gently stir in clams.
- Turn heat down very low so milk will not scorch.
- Slowly pour in evaporated milk, gently stirring all ingredients together.
- Add salt and pepper to taste as well as dill weed.
- Simmer until all ingredients are warm, being careful not to scorch milk.
- Enjoy with warm corn bread and fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.54 Kcal (777 kJ) | ||
| Calories from fat | 90.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 2% | |
| Sodium | 220.31mg | 9% | |
| Potassium | 444.16mg | 9% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 0.9mg | 5% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.9 Kcal (485 kJ) | ||
| Calories from fat | 56.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 16% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 2% | |
| Sodium | 137.62mg | 9% | |
| Potassium | 277.46mg | 9% | |
| Total Carbs | 11.11g | 6% | |
| Sugars | 2.38g | 15% | |
| Dietary Fiber | 1.79g | 11% | |
| Protein | 4.13g | 13% | |
| Vitamin C | 2.3mg | 6% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 0.6mg | 5% | |
| Calcium | 42.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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