Beefy Potato Casserole Recipe

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Beefy Potato Casserole
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Ingredients:

Directions:

  1. Prepare mashed potatoes according to package directions. Stir in butter and 1/2 teaspoon salt; set aside.
  2. Cook ground beef, onion, and seasoned pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain and return to skillet. Add 1 cup cheese, corn, soup, milk, and remaining 1/2 teaspoon salt, stirring well.
  3. Pour beef mixture into a lightly greased 13- x 9-inch baking dish. Spread mashed potatoes evenly over beef mixture.
  4. Bake at 350° for 20 minutes. Sprinkle with remaining 1 cup cheese, and bake 10 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1207.33 Kcal (5055 kJ)
Calories from fat 602.78 Kcal
% Daily Value*
Total Fat 66.98g 103%
Cholesterol 408.18mg 136%
Sodium 3324.24mg 139%
Potassium 2065.58mg 44%
Total Carbs 25.92g 9%
Sugars 11.77g 47%
Dietary Fiber 2.82g 11%
Protein 117.3g 235%
Vitamin C 6mg 10%
Vitamin A 0.3mg 9%
Iron 10mg 56%
Calcium 640.7mg 64%
Amount Per 100 g
Calories 146.64 Kcal (614 kJ)
Calories from fat 73.22 Kcal
% Daily Value*
Total Fat 8.14g 103%
Cholesterol 49.58mg 136%
Sodium 403.77mg 139%
Potassium 250.89mg 44%
Total Carbs 3.15g 9%
Sugars 1.43g 47%
Dietary Fiber 0.34g 11%
Protein 14.25g 235%
Vitamin C 0.7mg 10%
Iron 1.2mg 56%
Calcium 77.8mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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