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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (22-ounce) package frozen mashed potatoes |
2 tablespoons butter |
1 teaspoon salt, divided |
1 pound lean ground beef |
1 small onion, chopped |
1/2 teaspoon seasoned pepper |
2 cups (8 ounces) shredded cheddar cheese, divided |
1 (11-ounce) can whole kernel corn, drained |
1 (10 3/4-ounce) can cream of mushroom soup, undiluted |
1/2 cup milk |
Directions:
1. Prepare mashed potatoes according to package directions. Stir in butter and 1/2 teaspoon salt; set aside.
2. Cook ground beef, onion, and seasoned pepper in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain and return to skillet. Add 1 cup cheese, corn, soup, milk, and remaining 1/2 teaspoon salt, stirring well.
3. Pour beef mixture into a lightly greased 13- x 9-inch baking dish. Spread mashed potatoes evenly over beef mixture.
4. Bake at 350° for 20 minutes. Sprinkle with remaining 1 cup cheese, and bake 10 more minutes.
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