Directions:
- Preheat oven to 350. Lightly grease a 13 x 9 casserole dish.
- Cook macaroni according to box; drain and toss with the 1 tbsp butter and 1/4 tsp salt. Place in bottom of 13 x 9 dish; set aside.
- Meanwhile, cook and crumble ground beef with the onion until no longer pink. Drain off fat.
- Return cooke, drained beef/onions to skillet.
- Stir in both cans of soup, milk, pepper and basil. Stir well.
- Pour evenly over the cooked macaroni in the casserole dish.
- Sprinkle with the shredded cheese.
- Bake at 350 for 15 - 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.41 Kcal (2083 kJ) | ||
| Calories from fat | 160.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 106.67mg | 36% | |
| Sodium | 401.48mg | 17% | |
| Potassium | 598.31mg | 13% | |
| Total Carbs | 43.8g | 15% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 38.8g | 78% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.9mg | 21% | |
| Calcium | 273.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 183.38 Kcal (768 kJ) | ||
| Calories from fat | 59.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 27% | |
|---|---|---|---|
| Cholesterol | 39.32mg | 36% | |
| Sodium | 148.01mg | 17% | |
| Potassium | 220.57mg | 13% | |
| Total Carbs | 16.15g | 15% | |
| Sugars | 1.35g | 15% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 14.31g | 78% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.4mg | 21% | |
| Calcium | 100.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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