Directions:
- In a pot of boiling water, cook macaroni for 5-6 minutes or until almost al dente. Drain and transfer to a 5-quart crockpot.
- In a large skillet, cook and stir ground beef and beef stew seasoning mix, until beef is browned, breaking up clumps. Drain off fat. Stir beef, cheese, sou, onion and beef broth into pasta in crockpot.
- Cover and cook on LO heat for 2-4 hours.
- Serve with chopped tomato and parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.7 Kcal (2197 kJ) | ||
| Calories from fat | 164.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 107.53mg | 36% | |
| Sodium | 436.46mg | 18% | |
| Potassium | 627.3mg | 13% | |
| Total Carbs | 47.13g | 16% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 41.46g | 83% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 284.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 189.33 Kcal (793 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 28% | |
|---|---|---|---|
| Cholesterol | 38.8mg | 36% | |
| Sodium | 157.49mg | 18% | |
| Potassium | 226.35mg | 13% | |
| Total Carbs | 17.01g | 16% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 14.96g | 83% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 25% | |
| Calcium | 102.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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