Directions:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place ground beef, onion and garlic in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Remove from heat. Mix in bread crumbs, Italian seasoning, egg and 1 cup shredded cheese. Spoon filling into manicotti shells.
- Combine tomato sauce, stewed tomatoes, wine and mushrooms. Spoon sauce to cover the bottom of an 8x11 inch baking dish. Arrange filled manicotti in a single layer, and cover with remaining sauce. Sprinkle top with remaining cheese.
- Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.42 Kcal (1614 kJ) | ||
| Calories from fat | 225.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 129.27mg | 43% | |
| Sodium | 627.36mg | 26% | |
| Potassium | 351.12mg | 7% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 27.33g | 55% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 405.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 117.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 39% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 43% | |
| Sodium | 327.09mg | 26% | |
| Potassium | 183.06mg | 7% | |
| Total Carbs | 5.73g | 4% | |
| Sugars | 1.53g | 12% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 14.25g | 55% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.3mg | 14% | |
| Calcium | 211.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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