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Danish Macaroni Salad With Ham Recipe

Danish Macaroni Salad With Ham Recipe

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Ingredients:

Serving

8 oz elbow macaroni
4 hard-boiled eggs
1/2 tsp dry mustard
1 tsp salt
1/3 cup mayonnaise
2/3 cup sour cream
1 tbsp pimiento, chopped
1 cup ham , danish boiled, finely chopped
2 tbsp fresh parsley

Directions:

Cook the macaroni al dente as directed on the package. Drain well and set aside to cool.
In a salad bowl mash the yolks of two of the eggs, reserving the egg whites for another use.
Add the mustard and salt to the yolks.
Gradually mix in the mayonnaise, the fold in the sour cream.
Add the pimiento, ham and cooled macaroni, toss gently but thoroughly.
Taste and adjust the seasoning.
Cover and chill at least one hour.
Slice the remaining 2 eggs into rounds.
Place the eggs rounds decoratively on the top of the salad and sprinkle with the parsley or dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.55 Kcal (2640 kJ)
Calories from fat	337.93 Kcal
		% Daily Value*
Total Fat	37.55g	58%
Cholesterol	251.16mg	84%
Sodium	1572.45mg	66%
Potassium	484.61mg	10%
Total Carbs	47.75g	16%
Sugars	2.89g	12%
Dietary Fiber	1.86g	7%
Protein	25.59g	51%
Vitamin C	3.2mg	5%
Iron	3mg	16%
Calcium	106mg	11%

Amount Per 100 g
Calories	273.5 Kcal (1145 kJ)
Calories from fat	146.58 Kcal
		% Daily Value*
Total Fat	16.29g	58%
Cholesterol	108.94mg	84%
Sodium	682.04mg	66%
Potassium	210.2mg	10%
Total Carbs	20.71g	16%
Sugars	1.26g	12%
Dietary Fiber	0.81g	7%
Protein	11.1g	51%
Vitamin C	1.4mg	5%
Iron	1.3mg	16%
Calcium	46mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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