Directions:
- Mix olive oil, grounded pepper and thyme. Pour the mixture over raw beefsteaks and leave in cool place for several hours.
- Heat the pan and fry beefsteaks for two minutes each side (if you like it bloody).
- Remove the beefsteaks to hot place, put pepper (green dry berries) in a pan, and pour brandy and flambé it.
- When the fire is gone, add cooking cream, mix a bit and pour it over the steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.58 Kcal (2720 kJ) | ||
| Calories from fat | 515.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.24g | 88% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 26% | |
| Sodium | 366.77mg | 15% | |
| Potassium | 261.08mg | 6% | |
| Total Carbs | 0.89g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 17.59g | 35% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 364.24 Kcal (1525 kJ) | ||
| Calories from fat | 288.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 88% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 26% | |
| Sodium | 205.66mg | 15% | |
| Potassium | 146.39mg | 6% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 9.86g | 35% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.2mg | 12% | |
| Calcium | 19.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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