Directions:
- To make the sauce, beat the egg yolks well in a basin, then add the mustard, pepper and salt.
- The drop by drop add the olive oil and the vinegars, beating well with a fork or whisk as for a mayonnaise.
- When the mayonnaise has taken , add the whipped cream. Keep cold.
- Just before serving slice the beetroot and cover with the sauce, poured over the salad not mixed inches.
- Theodora Fitzgibbon notes: Sir James remarks: A spendthrift for oil, a miser for vinegar, and a lunatic to mix it! Nowadays, of course, a good mechanical mixer may be used in place of the lunatic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.94 Kcal (1612 kJ) | ||
| Calories from fat | 311.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.61g | 53% | |
|---|---|---|---|
| Cholesterol | 94.37mg | 31% | |
| Sodium | 54.42mg | 2% | |
| Potassium | 108.26mg | 2% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 487.03 Kcal (2039 kJ) | ||
| Calories from fat | 394.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.79g | 53% | |
|---|---|---|---|
| Cholesterol | 119.4mg | 31% | |
| Sodium | 68.85mg | 2% | |
| Potassium | 136.97mg | 2% | |
| Total Carbs | 21.06g | 6% | |
| Sugars | 15.58g | 49% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 5.49g | 9% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 36.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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