Directions:
- First cut the garlic into sticks. Pierce the meat with thin knife an put into holes garlic sticks, rosemary leaves and cloves to cover the whole roast-meat.
- Season with salt, pepper and thyme all over the roast-meat, cover with olive oil and put the whole peeled onion aside. If you have surplus of clove, stick them into onion.
- Put the whole pot into hot oven (220°C). The best is to have a clay pot. Bake it for 2 hours (usually: 1 kg=1 hour).
- When ready, remove the bones (if any), cut the meat across and serve.
- If you decide to have it cold, wait until cools and cut into thin pieces.
- Serve with baked potato you cam bake wit the roast meat, but than put the potato 40 minutes before end.
- Important to know: change temperature during baking: first 30 minutes on 220°C, than 1 hour on 180°C, and than again on 220°C Don’t eat the onion, just throw it away. You can also make sauce from dripping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2460.48 Kcal (10302 kJ) | ||
| Calories from fat | 2318.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 257.65g | 396% | |
|---|---|---|---|
| Cholesterol | 240mg | 80% | |
| Sodium | 159.98mg | 7% | |
| Potassium | 1196.9mg | 25% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 30.78g | 62% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 115mg | 11% | |
| Amount Per 100 g | |||
| Calories | 621.12 Kcal (2601 kJ) | ||
| Calories from fat | 585.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.04g | 396% | |
|---|---|---|---|
| Cholesterol | 60.59mg | 80% | |
| Sodium | 40.38mg | 7% | |
| Potassium | 302.15mg | 25% | |
| Total Carbs | 1.36g | 2% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.48g | 8% | |
| Protein | 7.77g | 62% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.9mg | 19% | |
| Calcium | 29mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roast Chicken with Five-Spice Sauce
Whole roasting chicken, Fennel bulb with stalks and 15 more.. -
Simple Homemade Sausage Patties
Ground pork, Garlic clove, minced, Dried sage, crumbled and 7 more.. -
Grilled Shoulder Lamb Chops With Garlic-Rosemary Marinade
Garlic cloves, pureed (about 1 tbsp) and 5 more.. -
Pierna Asada a La Criolla--Cuban Pork Roast
Pork butt, Head garlic, minced and 6 more.. -
Slow-roasted Garlic Chicken
Bone-in chicken pieces, Onion and 7 more.. -
Roasted Rosemary Potatoes
Distilled white vinegar, Kosher salt plus more and 6 more.. -
Treasure Chest Chicken Breasts
Sweet potatoes, peeled and cut into 1 - 1 1/2-inch chunks and 21 more.. -
Herb-Roasted Chicken Breasts
Chicken breast halves, with skin and bones and 6 more.. -
Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce
Dried mushrooms (the variety of your choice) and 11 more.. -
Simply Delicious Crock Pot Pork Loin
Boneless pork loin or 2 -3 lbs pork tenderloin and 7 more.. -
Jerk Chicken
Scallions , including green tops, chopped and 11 more..
Also Try
-
-
-
Roast - when You Want It Extra Special
Rump roast, Garlic cloves (peeled ), Pepper, Salt and 3 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
