Directions:
- Slice steak across the grain into bite-sized pieces. Whisk together soy sauce, orange juice, pepper, garlic, ginger, and green onions. Toss beef to coat, then refrigerate for at least 30 minutes (can be prepared 1 day in advance).
- Bring 2 quarts water to boil, add pasta, and cook 8-10 minutes, stirring occasionally.
- While pasta is cooking, mix Italian dressing base with water, let stand 5 minutes. Whisk in oil and vinegar then toss with the cooked pasta in a large bowl. Let stand.
- Heat a heavy skillet over high heat; add the oil. Remove beef from marinade, add to the pan and sear until browned (6-8 minutes). Stir while cooking. Liquid will start to come out of the beef; keep cooking and stirring until it has reabsorbed into the beef.
- Toss pasta again to coat with dressing, add steak, and toss to combine.
- Great eaten warm, or refrigerate until ready, then bring to room temperature until ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.65 Kcal (1083 kJ) | ||
| Calories from fat | 84.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 274.48mg | 11% | |
| Potassium | 269.08mg | 6% | |
| Total Carbs | 32.97g | 11% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.34 Kcal (1061 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 19.31mg | 7% | |
| Sodium | 268.85mg | 11% | |
| Potassium | 263.56mg | 6% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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