Ingredients:
- 1 1/2 tbsp liquid seasoning
- 2 eggs (reserve 1 egg for sealing up the egg
- peanut oil , at 350 degrees f (for deep frying)
Directions:
- 1. In a medium to large sized bowl, mix together all the ingredients together except for one egg. Make sure everything is incorporated.
- 2. Lay out one egg roll wrapper in front of you like a diamond.
- 3. Scoop out about 3 Tbsp of the filling and place across the middle of the wrapper.
- 4. Fold the point that is pointing at you up over the mixture.
- 5. Now fold the corner on the right over that, now the point on the left and begin to roll somewhat tightly until you almost get to the end.
- 6. Crack the egg in a small bowl and whisk. This is your glue to seal up the egg roll wrapper.
- 7. Take your finger or pastry brush and brush it along the edges. After that is done, roll the wrapper all the way.
- 8. Heat up the peanut oil at 350 degrees F. Make sure its not too hot.
- 9. Deep fry the egg rolls in batches of 4-6 for 8-10 minutes or until they are golden brown. Place on paper towels to drain the excess oil.
- 10. Let it cool for several minutes before serving.
- 11. Serve with Sweet Chili dipping sauce or any sauce you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.18 Kcal (1776 kJ) | ||
| Calories from fat | 369.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.08g | 63% | |
|---|---|---|---|
| Cholesterol | 81.74mg | 27% | |
| Sodium | 465.09mg | 19% | |
| Potassium | 374.29mg | 8% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 276.61 Kcal (1158 kJ) | ||
| Calories from fat | 241.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 63% | |
|---|---|---|---|
| Cholesterol | 53.3mg | 27% | |
| Sodium | 303.29mg | 19% | |
| Potassium | 244.08mg | 8% | |
| Total Carbs | 4.28g | 2% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 4.84g | 15% | |
| Vitamin C | 5.3mg | 14% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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