Directions:
- Combine the steak, garlic, soy sauce and ginger in a bowl; marinate for 20 minutes.
- Heat oil in a large skillet or wok over high heat; stir-fry the beef mixture until the slices are nearly cooked through, about 3 minutes; remove beef to a plate and add the onions and the green onions to the skillet; stir-fry until onions are soft, about 4 minutes, adding more oil if necessary to prevent sticking.
- Return the beef to the pan; lower heat to simmer and simmer 2 minutes so flavors mingle.
- Garnish with chopped chives and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.97 Kcal (2487 kJ) | ||
| Calories from fat | 366.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 63% | |
|---|---|---|---|
| Cholesterol | 134.35mg | 45% | |
| Sodium | 1536.57mg | 64% | |
| Potassium | 768.63mg | 16% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 52.24g | 104% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 5.7mg | 32% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 210.58 Kcal (882 kJ) | ||
| Calories from fat | 129.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 63% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 45% | |
| Sodium | 544.76mg | 64% | |
| Potassium | 272.5mg | 16% | |
| Total Carbs | 2.59g | 2% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 18.52g | 104% | |
| Vitamin C | 1.9mg | 9% | |
| Iron | 2mg | 32% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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