Directions:
- Toss pork in juice and soy sauce, then in cornstarch.
- Stir fry ginger and garlic in oil.
- Add pork and cook until almost cooked through.
- Add pineapple, green onions, red pepper, sesame oil, and black pepper and cook until vegetables are tender.
- Serve over steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.27 Kcal (1303 kJ) | ||
| Calories from fat | 144.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 60.09mg | 20% | |
| Sodium | 2207.36mg | 92% | |
| Potassium | 534.83mg | 11% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 10.06g | 40% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 23.03g | 46% | |
| Vitamin C | 45.3mg | 76% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.72 Kcal (547 kJ) | ||
| Calories from fat | 60.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 25% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 20% | |
| Sodium | 926.99mg | 92% | |
| Potassium | 224.6mg | 11% | |
| Total Carbs | 7.34g | 6% | |
| Sugars | 4.22g | 40% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 9.67g | 46% | |
| Vitamin C | 19mg | 76% | |
| Iron | 0.7mg | 9% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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