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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 2 |
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A quick, easy and delicious recipe I found in the Chicago Tribune a while back. I serve this with steamed rice and a green salad. Ingredients:
3/4 lb sirloin steak, sliced paper thin |
2 garlic cloves, minced |
2 tablespoons soy sauce |
1 inch fresh gingerroot, peeled, minced |
3 tablespoons peanut oil |
2 green onions, cut into 2-inch lengths |
1 large yellow onion, sliced |
2 tablespoons minced chives |
Directions:
1. Combine the steak, garlic, soy sauce and ginger in a bowl; marinate for 20 minutes.
2. Heat oil in a large skillet or wok over high heat; stir-fry the beef mixture until the slices are nearly cooked through, about 3 minutes; remove beef to a plate and add the onions and the green onions to the skillet; stir-fry until onions are soft, about 4 minutes, adding more oil if necessary to prevent sticking.
3. Return the beef to the pan; lower heat to simmer and simmer 2 minutes so flavors mingle.
4. Garnish with chopped chives and serve hot.
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