Beef Tenderloins with French Onion Sauce Recipe

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Beef Tenderloins with French Onion Sauce
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Ingredients:

Directions:

  1. Melt 1 teaspoon butter in a large skillet over medium-high heat. Add onion and mushrooms; sauté 5 minutes, stirring frequently. Stir in water and consomme, scraping pan to loosen browned bits. Bring to a boil; cover and cook 10 minutes. Remove onion mixture from pan.
  2. Combine thyme, salt, pepper, and garlic powder. Rub the thyme mixture over steaks. Melt 1 teaspoon butter in pan over medium-high heat. Add steaks; cook 3 minutes on each side or until browned. Remove steaks from pan; keep warm.
  3. Add wine to pan, scraping pan to loosen browned bits. Stir in onion mixture; bring to a boil, and cook 1 minute. Return steaks to pan; simmer 1 minute.
  4. Place one toast slice in each of 4 shallow serving bowls, and top each slice with steak. Spoon the onion mixture over each serving. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.06 Kcal (1775 kJ)
Calories from fat 254.63 Kcal
% Daily Value*
Total Fat 28.29g 44%
Cholesterol 102.13mg 34%
Sodium 339.91mg 14%
Potassium 525.88mg 11%
Total Carbs 23.75g 8%
Sugars 3.17g 13%
Dietary Fiber 2.14g 9%
Protein 14.45g 29%
Vitamin C 4.2mg 7%
Vitamin A 0.3mg 9%
Iron 82.8mg 460%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 153.55 Kcal (643 kJ)
Calories from fat 92.2 Kcal
% Daily Value*
Total Fat 10.24g 44%
Cholesterol 36.98mg 34%
Sodium 123.08mg 14%
Potassium 190.42mg 11%
Total Carbs 8.6g 8%
Sugars 1.15g 13%
Dietary Fiber 0.77g 9%
Protein 5.23g 29%
Vitamin C 1.5mg 7%
Vitamin A 0.1mg 9%
Iron 30mg 460%
Calcium 38.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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