Directions:
- Boil Port and wine in heavy small saucepan until mixture is reduced to 2/3 cup, about 8 minutes. Set aside.
- Sprinkle steaks with salt and pepper. Dust with flour; shake off excess. Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat. Add steaks; cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to platter (do not clean skillet); tent steaks with foil to keep warm.
- Add Port mixture and vinegar to same skillet and bring to boil, scraping up any browned bits. Boil until reduced to sauce consistency, about 2 minutes. Remove from heat. Add remaining 2 tablespoons butter and whisk just until melted. Season sauce to taste with salt and pepper. Transfer steaks to plates. Spoon sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.13 Kcal (3936 kJ) | ||
| Calories from fat | 463.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.47g | 79% | |
|---|---|---|---|
| Cholesterol | 249.92mg | 83% | |
| Sodium | 136.64mg | 6% | |
| Potassium | 868.51mg | 18% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 3.58g | 14% | |
| Protein | 63.72g | 127% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.7mg | 26% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.47 Kcal (777 kJ) | ||
| Calories from fat | 91.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 79% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 83% | |
| Sodium | 26.96mg | 6% | |
| Potassium | 171.34mg | 18% | |
| Total Carbs | 1.23g | 2% | |
| Sugars | 0.71g | 14% | |
| Protein | 12.57g | 127% | |
| Iron | 0.9mg | 26% | |
| Calcium | 12mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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