Directions:
- Preheat oven to 350 degrees;.
- Coat steaks with pepper on both sides.
- Heat a cast-iron skillet over medium heat until very hot. Sear steaks for 5 minutes on each side, then transfer to oven to finish cooking, about 8 minutes for medium rare.
- Transfer to a plate to rest while you make the sauce.
- In the same skillet that steaks were cooked in, cook shallots in oil over medium heat until translucent, 6 minutes. Add brandy, and cook, stirring constantly, until reduced to 1 tablespoon, 1 minute. Stir in mustard and cream. Bring to a simmer and season to taste with salt and pepper.
- Serve sauce alongside the steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.54 Kcal (1103 kJ) | ||
| Calories from fat | 112.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 77.08mg | 26% | |
| Sodium | 103.51mg | 4% | |
| Potassium | 430.94mg | 9% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 22.85g | 46% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 194.51 Kcal (814 kJ) | ||
| Calories from fat | 82.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 19% | |
|---|---|---|---|
| Cholesterol | 56.89mg | 26% | |
| Sodium | 76.39mg | 4% | |
| Potassium | 318.05mg | 9% | |
| Total Carbs | 6.47g | 3% | |
| Sugars | 2.21g | 12% | |
| Dietary Fiber | 1.5g | 8% | |
| Protein | 16.86g | 46% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.7mg | 13% | |
| Calcium | 35.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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