Beef Tenderloin With Wasabi-Honey Sauce Recipe

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Ingredients:

Serving

Directions:

Blend salt and peppercorns in a spice grinder.
Rub the beef with olive oil and season with the salt and pepper mixture. Place in a roasting pan and roast in a 400 degree oven for about 50 minutes, or until the internal temperature reaches 135 degrees (medium rare). Remove from oven and allow to rest for at least 15 minutes.
Thinly slice the beef and arrange on a serving platter.
In a large bowl, mix together the mustard, wasabi, and honey.
Serve tenderloin slices with sauce and your choice of breads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.12 Kcal (1156 kJ)
Calories from fat	125.47 Kcal
		% Daily Value*
Total Fat	13.94g	21%
Cholesterol	82.51mg	28%
Sodium	492.64mg	21%
Potassium	310.88mg	7%
Total Carbs	8.78g	3%
Sugars	6.28g	25%
Dietary Fiber	0g	0%
Protein	25.43g	51%
Vitamin C	0.1mg	0%
Iron	2mg	11%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	246.03 Kcal (1030 kJ)
Calories from fat	111.8 Kcal
		% Daily Value*
Total Fat	12.42g	21%
Cholesterol	73.51mg	28%
Sodium	438.96mg	21%
Potassium	277.01mg	7%
Total Carbs	7.82g	3%
Sugars	5.59g	25%
Dietary Fiber	0g	0%
Protein	22.66g	51%
Vitamin C	0.1mg	0%
Iron	1.8mg	11%
Calcium	19mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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