Balsamic Braised Cippolini Onions Recipe

Posted by
Rate It!
Balsamic Braised Cippolini Onions
Add your photo!
Count
Calories

Ingredients:

  • 1 lb cippolini onions
  • 1 tbsp olive oil
  • 1/2 cup water
  • 3 tbsp honey
  • 2 sprigs rosemary
  • 1/4 tsp salt
  • 1/2 tsp pepper

Directions:

  1. Preheat oven to 400° with rack in middle.
  2. Bring a large pot of water to a boil. Add onions and boil 1 minute. Transfer with a slotted spoon to a bowl of ice water. Let stand 1 minute, then peel using a small knife.
  3. Melt butter and oil over medium-high heat in a large (12-inch) ovenproof skillet until foam from the butter subsides. Sauté onions until browned (about 5 minutes). Carefully add balsamic vinegar (it will splatter a bit), water, honey, rosemary, bay leaf, salt, and pepper, and bring to a simmer. Transfer onions with liquid to oven. Braise, uncovered, until onions are tender and liquid is syrupy (about 1 hour). Remove bay leaf before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.67 Kcal (2469 kJ)
Calories from fat 230.31 Kcal
% Daily Value*
Total Fat 25.59g 39%
Cholesterol 30.53mg 10%
Sodium 632.26mg 26%
Potassium 271.24mg 6%
Total Carbs 85.17g 28%
Sugars 80.36g 321%
Dietary Fiber 0.42g 2%
Protein 0.29g 1%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 145.79 Kcal (610 kJ)
Calories from fat 56.95 Kcal
% Daily Value*
Total Fat 6.33g 39%
Cholesterol 7.55mg 10%
Sodium 156.32mg 26%
Potassium 67.06mg 6%
Total Carbs 21.06g 28%
Sugars 19.87g 321%
Dietary Fiber 0.1g 2%
Protein 0.07g 1%
Vitamin C 0.2mg 1%
Iron 0.5mg 12%
Calcium 19.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top