Directions:
- Preheat oven to 400° with rack in middle.
- Bring a large pot of water to a boil. Add onions and boil 1 minute. Transfer with a slotted spoon to a bowl of ice water. Let stand 1 minute, then peel using a small knife.
- Melt butter and oil over medium-high heat in a large (12-inch) ovenproof skillet until foam from the butter subsides. Sauté onions until browned (about 5 minutes). Carefully add balsamic vinegar (it will splatter a bit), water, honey, rosemary, bay leaf, salt, and pepper, and bring to a simmer. Transfer onions with liquid to oven. Braise, uncovered, until onions are tender and liquid is syrupy (about 1 hour). Remove bay leaf before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.67 Kcal (2469 kJ) | ||
| Calories from fat | 230.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 39% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 632.26mg | 26% | |
| Potassium | 271.24mg | 6% | |
| Total Carbs | 85.17g | 28% | |
| Sugars | 80.36g | 321% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.79 Kcal (610 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 39% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 10% | |
| Sodium | 156.32mg | 26% | |
| Potassium | 67.06mg | 6% | |
| Total Carbs | 21.06g | 28% | |
| Sugars | 19.87g | 321% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 0.07g | 1% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 12% | |
| Calcium | 19.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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