Directions:
- Marinate steaks in marinade for 2 hours.
- Saute steaks in butter; remove from pan when cooked to doneness you like.
- Add mushrooms to pan.
- Add peppercorns.
- Add brandy OFF stove.
- Deglaze pan, scraping browned bits off bottom of pan.
- Don't ignite; fire scares me.
- Add cream.
- Reduce; pour over steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.83 Kcal (1871 kJ) | ||
| Calories from fat | 254.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.25g | 43% | |
|---|---|---|---|
| Cholesterol | 139.22mg | 46% | |
| Sodium | 108.82mg | 5% | |
| Potassium | 456.9mg | 10% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 32.76g | 66% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.38 Kcal (1078 kJ) | ||
| Calories from fat | 146.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 43% | |
|---|---|---|---|
| Cholesterol | 80.2mg | 46% | |
| Sodium | 62.68mg | 5% | |
| Potassium | 263.18mg | 10% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 18.87g | 66% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 14% | |
| Calcium | 24.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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