Directions:
- Cook and stir meat and onions in large skillet or dutch oven until meat is brown. Drain off fat.
- Stir in tomatoes (with liquid) and remaining ingredients except cheddar cheese: break up tomatoes.
- TO COOK IN SKILLET: heat mixture to boiling.
- Reduce heat, cover and simmer, stirring occasionally until spaghetti is tender, about 30 minutes. (a small amount of water can be added if necessary.)
- Sprinkle with cheese and heat until cheese is melted.
- TO COOK IN OVEN: Pour mixture in ungreased 2 or 2 1/2 quart casserole.
- Cover and bake at 375, stirring occasionally, until spaghetti is tender, about 45 minutes.
- Uncover; sprinkle with cheddar cheese and bake about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.04 Kcal (1298 kJ) | ||
| Calories from fat | 175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 80.05mg | 27% | |
| Sodium | 1144.74mg | 48% | |
| Potassium | 427.25mg | 9% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 24.43g | 49% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 2.4mg | 13% | |
| Calcium | 190.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 146.31 Kcal (613 kJ) | ||
| Calories from fat | 82.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 30% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 27% | |
| Sodium | 540.2mg | 48% | |
| Potassium | 201.62mg | 9% | |
| Total Carbs | 4.61g | 3% | |
| Sugars | 1.39g | 12% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 11.53g | 49% | |
| Vitamin C | 10mg | 35% | |
| Iron | 1.1mg | 13% | |
| Calcium | 90.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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