Directions:
- Bake potatoes; cool then slice in half.
- Brown beef and onions in skillet seasoning with salt and pepper once it begins to brown, drain. Scoop centers from potatoes, mash. Add mayonnaise, milk and cheddar cheese. Mix beef with mashed potatoes mixture. Add garlic salt and adjust seasonings. Spoon into shells of baked potatoes.
- Bake 350 degrees for 30 minutes (or can microwave). Top with butter, extra cheese and sour cream. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.5 Kcal (2016 kJ) | ||
| Calories from fat | 326.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 56% | |
|---|---|---|---|
| Cholesterol | 125.78mg | 42% | |
| Sodium | 447.46mg | 19% | |
| Potassium | 450.87mg | 10% | |
| Total Carbs | 3.67g | 1% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 35.08g | 70% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 412.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 220.91 Kcal (925 kJ) | ||
| Calories from fat | 149.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 56% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 42% | |
| Sodium | 205.29mg | 19% | |
| Potassium | 206.86mg | 10% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 1.31g | 11% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 16.09g | 70% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.3mg | 15% | |
| Calcium | 189.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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