Directions:
- Preheat oven to 350 degrees Ferenheit.
- Brown hamburger meat in skillet, drain.
- Add soup, milk, green chiles, and sour cream. Salt and pepper to taste.
- Heat tortillas in a skillet with a small amount of oil, drain on paper towels.
- In casserol dish, alternate layers of tortilla and meat sauce until all sauce is gone.
- Top with cheese and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.36 Kcal (1082 kJ) | ||
| Calories from fat | 163.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Cholesterol | 73.83mg | 25% | |
| Sodium | 240.54mg | 10% | |
| Potassium | 335.73mg | 7% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 20.61g | 41% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 192.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 174.25 Kcal (730 kJ) | ||
| Calories from fat | 110.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 28% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 25% | |
| Sodium | 162.23mg | 10% | |
| Potassium | 226.44mg | 7% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.9g | 41% | |
| Vitamin C | 7.9mg | 20% | |
| Iron | 1.2mg | 10% | |
| Calcium | 129.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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