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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This is a stuffed potato with a twist. Teenagers like the flavor the green chilies and cheese add. Ingredients:
6 medium baking potatoes |
1 pound ground beef |
2 tablespoons chopped onion |
1/3 cup sour cream |
1 can (4 ounces) chopped green chilies |
3 tablespoons butter |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/2 teaspoon chili powder |
3/4 cup shredded cheddar cheese |
Directions:
1. Bake potatoes at 375° for 1 hour or until tender. Cool. Meanwhile, in a large skillet, cook the beef and onion over medium heat until the meat is no longer pink; drain.
2. Cut a thin slice off the top of each potato. Carefully scoop out pulp, leaving a thin shell; place pulp in a bowl. Add sour cream, chilies, butter, Worcestershire sauce, salt, garlic powder and chili powder; mash or beat. Stir in meat mixture until combined. Stuff into potato shells.
3. Place on an ungreased baking sheet. Sprinkle with cheese. Bake at 350° for 10-15 minutes or until heated through. Yield: 6 servings.
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