Directions:
- In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly.
- Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
- Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.07 Kcal (272 kJ) | ||
| Calories from fat | 32.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 5% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 5% | |
| Sodium | 99.79mg | 4% | |
| Potassium | 48.91mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.6g | 9% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 211.54 Kcal (886 kJ) | ||
| Calories from fat | 104.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 5% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 5% | |
| Sodium | 324.42mg | 4% | |
| Potassium | 159.02mg | 1% | |
| Total Carbs | 12.65g | 1% | |
| Sugars | 2.51g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 14.94g | 9% | |
| Vitamin C | 9.3mg | 5% | |
| Iron | 1.8mg | 3% | |
| Calcium | 12.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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