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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 24 |
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My neighbor makes these Beef-Stuffed Crescents using jalapenos instead of green chilis and calls them rattlesnake bites! I love that this recipe is so easy and has so few ingredients. I've made it for potlucks and family gatherings…and never have any leftovers. Ingredients:
1 pound ground turkey or beef |
1 can (4 ounces) chopped green chilies |
1 package (8 ounces) cream cheese, cubed |
1/4 teaspoon ground cumin |
1/4 teaspoon chili powder |
3 tubes (8 ounces each) refrigerated crescent rolls |
Directions:
1. In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly.
2. Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up.
3. Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm. Yield: 2 dozen.
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